Description
San-J Lite Tamari Soy Sauce is fermented naturally in an oak barrel for over 6 months, and it is tamari with 50% less sodium than our regular tamari. The thinner consistency allows this naturally brewed sauce to blend easily with your favorite dressings, marinades and sauces.
San-J Lite Tamari Soy Sauce
- 50% less sodium than regular tamari
- Naturally brewed in an oak barrel
- Thinner consistency for easy blending
- No high fructose corn syrup
- Gluten-free
Versatile and Wholesome
San-J Lite Tamari Soy Sauce is a versatile and delicious gluten-free alternative to regular soy sauce that may be used to add flavor to any meal. It can be used as a dipping sauce, marinade or ingredient in cooking. It??s a healthier choice for those watching their sodium intake, and it??s also a good source of protein and amino acids.
A Healthy and Flavorful Choice
San-J Lite Tamari Soy Sauce is a healthier choice than regular soy sauce because it contains less sodium. It is also a good source of protein and amino acids, making it a nutritious addition to any diet.
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