Description
Sugar Alternative Bakin’ | Pack of 4 – 12 Oz
Sugar Alternative Sweetener, the perfect blend for baking
Key Features & Benefits:
- Zero calories
- Zero net carbs
- Zero glycemic index
- Perfect for baking and cooking
Additional Information:
Sugar Alternative Bakin’ is the perfect sugar substitute for baking and cooking. It has the same sweetness as sugar, but without the calories, carbs, or glycemic index. This makes it a great choice for people with diabetes or anyone who is looking to reduce their sugar intake.
Sugar Alternative Bakin’ is made from a blend of erythritol and monk fruit extract. Erythritol is a natural sweetener that is derived from fermented cornstarch. It is calorie-free and has a glycemic index of zero. Monk fruit extract is a natural sweetener that is derived from the monk fruit. It is about 300 times sweeter than sugar, but it has no calories or carbs.
Sugar Alternative Bakin’ is a versatile sweetener that can be used in a variety of baking and cooking applications. It can be used to sweeten coffee, tea, and other beverages. It can also be used in baking recipes, such as cookies, cakes, and pies.
If you are looking for a sugar substitute that is calorie-free, carb-free, and glycemic-free, then Sugar Alternative Bakin’ is the perfect choice for you.
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